Now open for brunch every Sunday 9-2!
Choose from an assortment of local and regional cheeses, served with crackers, chutney and olives.
Pick your level of heat, mild to extra hot
A rich, savory broth topped with melted gruyere and fontina cheese
Crisp mesclun greens, tomatoes, cucumbers, and house-made croutons
Crisp romaine lettuce, tomatoes, red onions, Kalamata olives, cucumbers and feta cheese
Ripe tomatoes, garlic, olive oil and fresh basil served on a sliced baguette
Grilled and served with whipped potatoes, braised cabbage and a red wine reduction.
Sautéed boneless chicken breast with a lemon caper sauce and fresh vegetable medley.
Fresh Ahi Tuna served with cabbage slaw and a tangy Thai vinaigrette
Crusty, cheesy comfort food at it's best
fresh pasta, tomatoes, garlic, olives and artichoke hearts
Roasted pork loin served with an apple, raisin, cinnamon chutney
Small plates to share and enjoy with your guests
Join us for drink specials daily from 4-6pm
We'd love to hold a table for you.